Name: Overnight Steel Cut Oats
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup steel cut oats; 2 cups almond milk; 1 cup water; 1/2 tsp cinnamon; pinch of salt; 2-3 tbsp desired sweetener

Overnight Steel Cut Oats

bowl of oatmeal with blueberries and raspberries and spoon.

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This recipe for overnight steel cut oats is the perfect solution for a quick and easy breakfast on busy mornings. By preparing the oats the night before, all you have to do in the morning is heat them up and add your favorite toppings.

Author: Davida Lederle
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Cook
Diet: Gluten Free

Ingredients

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1 cup steel cut oats
2 cups almond milk
1 cup water
1/2 tsp cinnamon
pinch of salt
2-3 tbsp desired sweetener

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Instructions

Place steel cut oats, almond milk, water, cinnamon and salt in a large pot and bring to a boil. Stir well and then lower heat to a simmer for 2 minutes.
Stir in sweetener of choice.
Turn off heat and allow to cool.
Move your oats from your saucepan to an airtight container or individual mason jars.
Allow to sit overnight in the refrigerator or for at least 6 hours.
In the morning you can either heat up or eat cold with desired toppings.
Will keep for up to 1 week in refrigerator.

Find it online: https://www.thehealthymaven.com/overnight-steel-cut-oats/