Overnight Steel Cut Oats

bowl of oatmeal with blueberries and raspberries and spoon.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe for overnight steel cut oats is the perfect solution for a quick and easy breakfast on busy mornings. By preparing the oats the night before, all you have to do in the morning is heat them up and add your favorite toppings.



  • 1 cup steel cut oats
  • 2 cups almond milk
  • 1 cup water
  • 1/2 tsp cinnamon
  • pinch of saltĀ 
  • 2-3 tbsp desired sweetener


  1. Place steel cut oats, almond milk, water, cinnamon and salt in a large pot and bring to a boil. Stir well and then lower heat to a simmer for 2 minutes.
  2. Stir in sweetener of choice.
  3. Turn off heat and allow to cool.
  4. Move your oats from your saucepan to an airtight container or individual mason jars.
  5. Allow to sit overnight in the refrigerator or for at least 6 hours.
  6. In the morning you can either heat up or eat cold with desired toppings.
  7. Will keep for up to 1 week in refrigerator.