Get the taste of your favorite thai dish with a vegetarian twist in this easy veggie pad thai recipe. It’s ready in just 20 minutes and will give you the extra dose of veggies you need for a filling and flavorful dinner recipe.
For the sauce:
For the noodles:
optional toppings: green onion, crushed peanuts, cilantro, chili flakes etc..
*Note: sometimes tamarind comes in a block of paste. If that’s the case use 1 tbsp of paste and mix it into 1/4 cup of hot water.
Keywords: Vegetarian Pad Thai, Vegetable Pad Thai, Veggie Pad Thai