Peach and Apple Crisp
Easy to whip up and full of healthy goodness, this Peach and Apple Crisp will quickly become a favorite for your next cook-out or late summer BBQ! A healthy peach crisp the whole family will enjoy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Filling:
- 5 apples of choice, peeled and chopped
- 5 peaches, chopped
- 1 tsp cinnamon
- 1/4 cup coconut sugar (or brown sugar)
- 1/4 cup of orange juice
- 1 tbsp tapioca flour (or arrowroot or cornstarch)
For the Crumble:
- 1/2 cup almond meal
- 2 cups rolled oats
- 1/3 cup coconut sugar (or brown sugar)
- 1tsp cinnamon
- 1/4 cup coconut oil or butter (cold)
- pinch of salt
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 inch baking dish with coconut oil or butter
- Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.
- Spread out in baking dish.
- Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir.
- Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Don’t be afraid to get in there and dirty!
- Sprinkle crumble mixture on top of apples and peaches.
- Bake for 40 minutes.
- Serve warm ideally with a scoop of vanilla ice cream!
Find it online: https://www.thehealthymaven.com/peach-and-apple-crisp/