Name: Pistachio Hummus
Total time: 10 min
Ingredients: 1 can chickpeas, drained and rinsed; 1/2 cup raw shelled pistachios + ¼ cup chopped; 1 ½ tbsp olive oil; 1/3 cup water (divided); 2 garlic cloves, minced; 2 tbsp lemon juice; salt and pepper, to taste

Pistachio Hummus

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5 from 2 reviews

Author: Davida Lederle
Total Time: 10 minutes
Yield: 2 cups 1x

Ingredients

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1 can chickpeas, drained and rinsed
1/2 cup raw shelled pistachios + ¼ cup chopped
1 ½ tbsp olive oil
1/3 cup water (divided)
2 garlic cloves, minced
2 tbsp lemon juice
salt and pepper, to taste

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Instructions

In a food processor add 1/2 cup pistachios, olive oil and half of water. Process until a paste is formed.
Add in chickpeas, garlic cloves, lemon juice and remainder of water. Process until hummus consistency is reached. Add more water if thinner consistency desired.
Stir in 1/4 cup of chopped pistachios and salt and pepper.
Serve with veggies or chips of choice.

Find it online: https://www.thehealthymaven.com/pistachio-hummus/