Protein Cookies

cookie with a bite taken out of it.

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Looking for a flavor filled dessert recipe that also packs a protein punch? This Protein Cookie recipe does not disappoint! A soft and chewy texture with 8 grams of protein in each, this cookie treat will quickly become a family favorite.


  • 1 cup almond butter
  • 1/2 cup coconut sugar
  • 2/3 cup vanilla protein powder (see note above for suggestions)
  • 2 large eggs
  • 1/3 cup chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. In a large mixing bowl combine all cookie ingredients except chocolate chips. Fold in chocolate chips.
  4. Using a tablespoon or a cookie scoop, scoop out roughly a tablespoon of cookie dough and place onto lined baking sheet. Flatten slightly with hands.
  5. Bake for 12-14 minutes or until cookies are golden brown and set around the edges.
  6. Leave cookies on baking sheet to cool for 10 minutes.
  7. Remove and allow to cool to room temperature on a wire rack.
  8. See storage instructions above.