Roasted Brussel Sprouts with Balsamic

roasted brussel sprouts with balsamic on a silver platter.

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A classic roasted brussel sprouts recipe with a balsamic vinegar twist. The perfect fall dish or Thanksgiving side dish packed-full of healthy ingredients and flavors.


  • 1 1/2 lbs brussel sprouts
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tsp maple syrup
  • 1/2 tsp salt


  1. Preheat your oven to 450 degrees F.
  2. Line your baking sheet with parchment paper or tinfoil.
  3. Spread your brussel sprouts in a single layer on your baking sheet and top with 1 tbsp of olive oil and 1/2 tsp of salt. For crispier brussel sprouts flip sprouts so they roast cut side down.
  4. Roast for 15 minutes or until tender.
  5. In a small bowl combine remaining tbsp of olive oil, balsamic vinegar and maple syrup.
  6. Drizzle balsamic glaze mixture over brussel sprouts and toss to coat. Place back in the oven to roast for an additional 5-10 minutes or until they have reached desired crispiness.
  7. Top with additional salt and black pepper, if desired.
  8. Serve immediately or store in fridge for up to 3 days.

Keywords: roasted brussel sprouts with balsamic, roasted balsamic brussel sprouts, balsamic brussels sprouts, brussel sprouts recipe


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