Roasted Brussel Sprouts with Balsamic
A classic roasted brussel sprouts recipe with a balsamic vinegar twist. The perfect fall dish or Thanksgiving side dish packed-full of healthy ingredients and flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Roast
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 lbs brussel sprouts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tsp maple syrup
- 1/2 tsp salt
Instructions
- Preheat your oven to 450 degrees F.
- Line your baking sheet with parchment paper or tinfoil.
- Spread your brussel sprouts in a single layer on your baking sheet and top with 1 tbsp of olive oil and 1/2 tsp of salt. For crispier brussel sprouts flip sprouts so they roast cut side down.
- Roast for 15 minutes or until tender.
- In a small bowl combine remaining tbsp of olive oil, balsamic vinegar and maple syrup.
- Drizzle balsamic glaze mixture over brussel sprouts and toss to coat. Place back in the oven to roast for an additional 5-10 minutes or until they have reached desired crispiness.
- Top with additional salt and black pepper, if desired.
- Serve immediately or store in fridge for up to 3 days.
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