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Roasted Vegetables with Tahini Sauce

Mix and match your veggies and top with the ultimate tahini sauce in this recipe for roasted veggies with tahini. The perfect side dish recipe or meal-in-one!

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Ingredients

Instructions

  1. Preheat oven to 450 degrees F.
  2. Place chopped vegetables in a bowl with olive oil. Mix well and spread on parchment lined baking sheet. Sprinkle with sea salt and pepper.
  3. Roast vegetables for 15 minutes. Remove from oven and flip. Roast for an additional 15-20 minutes or until browned.
  4. While vegetables are roasting mix together tahini, lemon juice, garlic and water. Stir to combine completely. If too thick add more water.
  5. Toast pine nuts on stove top or in toaster oven until slightly browned. Watch carefully.
  6. When vegetables are done drizzle with tahini mix and top with pine nuts, za’atar and parsley.
  7. Store leftovers in fridge for up to 3 days.

Keywords: Roasted Veggies, Roasted vegetables with Tahini, Tahini Sauce