Sesame Soba Noodles

sesame soba noodle recipe in a small dish with metal chopsticks.

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Looking for a delicious soba noodle recipe? Much like a stir-fry, these sesame soba noodles are a delicious meal eaten both warm or cold! Packed full of veggies and spice you will come back to this soba noodles recipe time and time again.


  • 1 package soba noodles (8 oz)
  • 1/3 cup low-sodium Tamari (or soy sauce)
  • 1 tbsp chili paste
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated or minced
  • 1 red bell pepper, seeded + sliced
  • 1 carrot, sliced
  • 2 small heads baby bok choy, ends removed
  • Sliced green onion, sesame seeds, red pepper flakes, for garnish


  1. Cook soba noodles according to package instructions in a large pot of water. Run soba noodles under cold water immediately after straining.
  2. In a small bowl combine tamari, chili paste and rice vinegar. Set aside.
  3. To a large pot or wok add your sesame oil over medium high heat.
  4. Add garlic, ginger, bell pepper and carrot and cook for 5-7 minutes.
  5. Stir in bok choy and cook until ends wilted.
  6. Add in soba noodles and sauce and cook to coat.
  7. Top with sliced green onion, sesame seeds and/or red pepper flakes for garnish.
  8. Serve immediately or allow to cool in the fridge before serving.