This Southwestern Quinoa Salad with Shrimp makes a heart-healthy lunch or dinner recipe full of flavor from smoky grilled corn, chili-lime dressing and zesty lemon-garlic shrimp! It’s also packed-full of whole-grain fibre, protein and vegetables!
For the shrimp:
*Alternatively you could use pre-cooked shrimp and let thaw and then marinate in mixture for 30 minutes rather than grilling.
**Or use 1 1/2 cups of canned corn and bake in the oven at 400 degrees for 10 mins (watch carefully to make sure it does not burn).
Keywords: southwestern salad, southwestern quinoa salad, southwest salad, southwest quinoa salad