Peanut Noodles
Looking for a delicious easy dinner recipe that’s ready in 15 minutes? These spicy peanut noodles fit the bill! They’re packed full of flavor, are gluten-free and vegan and faster than any takeout dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Cook
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz rice noodles
- 1 tbsp sesame oil
- 3 scallions, chopped*
- 2 garlic cloves, minced
- 1 tsp freshly grated ginger
- 1 bell pepper, seeded + sliced
- 1 cup frozen + shelled edamame
- 1/2 cup smooth natural peanut butter
- 1/4 cup low-sodium tamari
- 1/4 cup water
- 1 tbsp sweet chili sauce
- 1–2 tsp sriracha
- 1 tbsp maple syrup
- juice, 1 lime
- Salt + pepper, to taste
- Optional toppings: green onions, crushed peanuts, cilantro, lime wedges, additional sriracha
Instructions
- Cook rice noodles according to package instructions.
- To a large pan or wok heat your sesame oil over medium heat.
- Add your scallions, garlic and ginger and cook for 2 minutes.
- Stir in bell pepper and edamame and cook for 2-3 minutes or until edamame is thawed.
- Directly to your pan add your peanut butter, tamari, water, sweet chili sauce, sriracha, maple syrup and lime juice and stir until sauce has come together.
- Bring sauce to a simmer and then reduce heat to low to cook for 5 minutes.
- Stir in your rice noodles and toss to coat in sauce.
- Top with any additional toppings and serve.
- Leftovers will keep in the fridge for 3 days. See instructions above for freezing.
*cook with the white and light green parts and reserve the dark green for garnishing after cooking
Find it online: https://www.thehealthymaven.com/spicy-peanut-noodles/