Spring Mix Salad

large brown bowl with spring mix salad.

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This easy spring mix salad recipe is made with fresh spring baby greens, crunchy radishes and a tangy pickled shallot vinaigrette. Topped with toasted sunflower seeds and feta this salad recipe is sure to be a favorite side dish or main entree that everyone will love.



For the pickled shallot vinaigrette:

  • 1 small shallot, thinly sliced
  • 3.5 tbsp red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup or honey
  • salt + pepper, to taste

For the Spring Mix Salad:

  • 1 box of Spring Mix lettuces
  • 1 cup snap peas, ends trimmed + sliced in thirds
  • 3 baby radishes, sliced
  • 1/4 cup roasted sunflower seeds
  • 1/4 cup feta cheese


  1. In a medium bowl or glass jar, combine shallots and red wine vinegar. Let sit for 10-20 minutes to allow flavor to infuse.
  2. Using a fork remove shallot from vinegar and set aside.
  3. Add remaining dressing ingredients to bowl and whisk together.
  4. Combine all salad ingredients in a large bowl. Top with pickled shallots, if desired (or discard).
  5. Top salad with shallot vinaigrette and serve immediately (or store according to instructions above).
  6. Salad can be stored in an airtight container in the fridge for up to 5 days and dressing in an airtight container or mason jar for up to 1 week.