Street Corn Dip

Mexican Street Corn Dip in a cast iron skillet with cilantro, cotija cheese, blue corn chips + lime

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Get the ingredients of Mexican Street Corn mixed into a bowl of zesty and spicy flavors with this Mexican Street Corn Dip Recipe. Perfect for an easy appetizer with a bowl of chips or just a spoon!


  • 2 tbsp butter
  • 4 cups corn kernels (fresh or frozen)
  • 1 small can hatch green chilis (mild or spicy)
  • 2 garlic cloves, minced
  • 1/4 cup sour cream
  • 1/4 cup cotija cheese, crumbled
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • juice, 1/2 lime
  • 1/4 cup chopped fresh cilantro (optional)


  1. Melt butter in a large skillet over medium heat.
  2. Add in your corn kernels and cook for 7-10 minutes or until lightly browned.
  3. Add your cooked corn to a large bowl and top with all remaining ingredients. Stir to combine.
  4. Serve with tortilla chips or suggestions above.