Sweet and Spicy Roasted Pecans
Are you ready for an addictive and easy holiday recipe? These sweet and spicy roasted pecans make the perfect holiday appetizer or easy host/hostess gift. Perfect as a last-minute stocking stuffer too!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Bake
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups raw pecans
- 1/4 cup pure maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp cayenne pepper (add more or less based on spice preference)
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
- In a large bowl combine all ingredients and ensure pecans are well coated.
- Spread out pecans in a single layer on parchment-lined baking sheet.
- Bake for 15 minutes, stirring once halfway through or until pecans are toasted to desired level. Watch carefully to ensure they don’t burn.
- Remove from oven and allow to cool on baking sheet. They will harden as they cool.
- Store in a mason jar or airtight container for up to 3 months (or longer in the fridge).
Find it online: https://www.thehealthymaven.com/sweet-and-spicy-roasted-pecans/