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Baked Thai Basil Wings

Baked thai chicken wings in a bowl with chopped thai basil.

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These baked Thai chicken wings are crispy and saucy with the perfect blend of sweetness and spice. The ultimate game-day snack when you’re tired of those boring buffalo wings!

Ingredients

Scale

For the chicken wings:

  • 1 1/2 lbs chicken wings, patted completely dry
  • 1 tbsp olive oil
  • 1 tbsp baking powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Optional: 1 tbsp ground kaffir lime leaves

For the Thai Chili Sauce:

  • 1/4 cup sweet chili sauce
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 2 tsp fish sauce
  • Zest + Juice, 1 lime
  • 1/4 cup chopped Thai Basil

Instructions

  1. Preheat oven to 425 degrees F.
  2. In a large bowl combine wings, olive oil, baking powder, garlic powder, salt and pepper and kaffir lime (if using).
  3. Line a baking sheet with parchment and place wings on sheet.
  4. Bake for 30 minutes.
  5. Meanwhile, make thai chili sauce by combining sweet chili sauce, honey, soy sauce, fish sauce, lime zest and juice in a small pot over medium heat until it begins to bubble around the edges.
  6. Lower heat to low and simmer until mixture has thickened and creates a thick glaze (about 5 minutes)
  7. Remove wings from oven and brush wings with sauce.
  8. Sprinkle with chopped thai basil.
  9. Serve immediately or store in fridge for up to 3 days.