Thai Turkey Sliders with Peanut Sauce
- Total Time: 30 minutes
- Yield: 20 sliders 1x
Ingredients
Scale
For The Sliders:
- 1 lb lean ground turkey breast
- 2 T fresh basil, thinly chopped
- 2 green onions (white and light green only), minced
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional)
- 20 large lettuce leaves (I used Boston lettuce)
- pepper to taste
For the Peanut Sauce:
- 3 T smooth peanut butter
- 1 T rice vinegar
- 1 T gluten-free Tamari
- 1 clove garlic
- 1 tsp sesame oil
- 1/2 tsp freshly grated ginger
Instructions
For the Sliders:
- Combine all ingredients (except lettuce) in a large bowl.
- Form into small patties (should make about 20).
- Head up a large skillet and melt coconut oil over medium-high heat.
- Add patties (do not overcrowd) and cook for about 2 minutes on each side.
- Wash lettuce and place cooked turkey patties in the center of each.
For the Peanut Sauce:
- Combine all ingredients in a large bowl until smooth.
- Top each turkey slider with 1 tsp of peanut sauce.
Notes
Adapted from my Thai Turkey Burgers with Peanut Sauce recipe