The Ultimate Grain-Free Brownies

The ultimate grain-free brownie - a healthy brownie recipe made with almond flour, ghee and other nutritious ingredients from The Healthy Maven.

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5 from 1 review




  1. Preheat your oven to 350 degrees F.
  2. Grease an 8 x 8 brownie pan with ghee/butter/coconut oil
  3. In a small pot add chocolate and ghee (or fat of choice) and over low heat stir until mixed and melted. Watch carefully and make sure it doesn’t burn!
  4. Remove from heat and set aside to cool.
  5. In a large bowl combine almond flour, cocoa powder, baking powder and salt and stir until well-mixed.
  6. Add in eggs, coconut sugar and vanilla and mix well.
  7. Stir in melted chocolate and ghee until well combined.
  8. Add batter to pan and bake for 20-25 minutes or until top of brownies have set and edges slightly crispy.
  9. Allow to cool for 20 minutes before cutting and removing from pan. I like to cut into 9 brownies (3 x 3)