The Ultimate Grain-Free Brownies
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2/3 cup dark chocolate chips or chunks
- 1/4 cup ghee (butter or coconut oil works too)
- 2/3 cup blanched almond flour (not almond meal)
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut sugar (or brown sugar)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F.
- Grease an 8 x 8 brownie pan with ghee/butter/coconut oil
- In a small pot add chocolate and ghee (or fat of choice) and over low heat stir until mixed and melted. Watch carefully and make sure it doesn’t burn!
- Remove from heat and set aside to cool.
- In a large bowl combine almond flour, cocoa powder, baking powder and salt and stir until well-mixed.
- Add in eggs, coconut sugar and vanilla and mix well.
- Stir in melted chocolate and ghee until well combined.
- Add batter to pan and bake for 20-25 minutes or until top of brownies have set and edges slightly crispy.
- Allow to cool for 20 minutes before cutting and removing from pan. I like to cut into 9 brownies (3 x 3)