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Grilled Turmeric Chicken

close-up of grilled turmeric chicken on a white plate and sprinkled with cilantro.
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Juicy chicken thighs are marinated in a flavorful spice blend with zesty lemon to make this delicious grilled turmeric chicken. A great main dish or enjoyed with a salad or bed of grains.

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp fresh grated ginger
  • 1 1/2 tsp ground turmeric (or 1 tbsp freshly grated turmeric)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1 tsp salt
  • Freshly ground black pepper
  • Zest, 1 lemon
  • Juice, 1/2 lemon
  • 1 tbsp honey

Instructions

  1. In a large bowl combine chicken thighs with all other ingredients and stir to coat.
  2. Cover and place in the fridge for at least 4 hours or overnight.
  3. Preheat your grill or stove-top grill pan to medium-high heat (roughly 450ºF).
  4. Remove chicken from marinade and add directly onto grill rack or pan.
  5. Grill on each side for 5-7 minutes or until internal temp has reached 165ºF.
  6. Store cooked chicken in the fridge for up to 3 days.

Find it online: https://www.thehealthymaven.com/turmeric-chicken/