Healthy Chili Recipe
Looking for the best healthy chili recipe?! This Veggie chili recipe is a dish you won’t want to miss. It’s packed-full of veggies but not short on flavor. This 5-Star recipe is a sure family hit for any weeknight!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dinner
- Method: Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp olive oil
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, seeded + diced
- 1 large sweet potato, peeled + cubed
- 2 carrots, peeled + chopped
- 1 cup corn kernels (frozen, canned or fresh)
- 2 tbsp mild chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/4 tsp black pepper
- 1 x 15 oz can Black Beans, rinsed and drained
- 1 x 15 oz can Kidney Beans, rinsed and drained
- 1 x 28 oz can Diced tomatoes
- 1 1/2 cups vegetable broth
Instructions
- Heat a large pot over medium-high heat and add olive oil and onion. Cook for 3-5 minutes or until translucent.
- Add in garlic cloves, bell pepper, sweet potato, carrots and corn kernels and cook for an additional 3 minutes.
- Top with chili powder, cumin, paprika, oregano and salt and pepper and stir for 1 minute.
- Pour in black beans, kidney beans, diced tomatoes and vegetable broth. Bring mixture to a boil and then lower to a simmer, uncovered for 30 minutes.
- If chili is looking a little thick you can add in additional vegetable broth, simmering until desired consistency is reached.
- Divide into bowls and top with desired toppings.
- Store leftovers in an airtight container for up to 5 days. See freezer instructions above.
Find it online: https://www.thehealthymaven.com/veggie-chili-recipe/