Healthy Chili Recipe

the ultimate healthy chili recipe in a white bowl with various toppings.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for the best healthy chili recipe?! This Veggie chili recipe is a dish you won’t want to miss. It’s packed-full of veggies but not short on flavor. This 5-Star recipe is a sure family hit for any weeknight!


  • 1 tbsp olive oil
  • 1 large yellow onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, seeded + diced
  • 1 large sweet potato, peeled + cubed
  • 2 carrots, peeled + chopped
  • 1 cup corn kernels (frozen, canned or fresh)
  • 2 tbsp mild chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 x 15 oz can Black Beans, rinsed and drained
  • 1 x 15 oz can Kidney Beans, rinsed and drained
  • 1 x 28 oz can Diced tomatoes
  • 1 1/2 cups vegetable broth


  1. Heat a large pot over medium-high heat and add olive oil and onion. Cook for 3-5 minutes or until translucent.
  2. Add in garlic cloves, bell pepper, sweet potato, carrots and corn kernels and cook for an additional 3 minutes.
  3. Top with chili powder, cumin, paprika, oregano and salt and pepper and stir for 1 minute.
  4. Pour in black beans, kidney beans, diced tomatoes and vegetable broth. Bring mixture to a boil and then lower to a simmer, uncovered for 30 minutes.
  5. If chili is looking a little thick you can add in additional vegetable broth, simmering until desired consistency is reached.
  6. Divide into bowls and top with desired toppings.
  7. Store leftovers in an airtight container for up to 5 days. See freezer instructions above.