healthy maven
what you need:
step one
Place turkey carcass in a large stock pot and cover with water. Amount of water will depend on the size of the carcass. Add apple cider vinegar and bring to a boil. Once boiling lower heat to a simmer and let cook for 1 hour.
step two
Turn off stove and carefully remove turkey carcass from pot and place in a large shallow dish. Once turkey carcass has cooled, remove meat from bones and set meat aside.
step three
Add onion, carrots, celery, grains and beans (and chiles if using) to stock and once again bring mixture to a boil before setting to simmer for 30-45 minutes or until grains are cooked through. Add turkey meat to soup and stir in spices. Adjust spices to taste.
step four
Cook on low for another 10 minutes before serving. Enjoy!