Healthy Maven
Rushed for dinner but still want a healthy meal? This Easy Hoisin Garlic Salmon is quick, simple and pairs perfectly with my one-pot coconut rice. For a full meal add some sautéed garlic green beans on the side.
– salmon fillets – hoisin garlic marinade – short grain brown rice – full-fat coconut milk – green beans – olive oil – garlic cloves – salt and pepper
what you need:
Place the salmon filets in a shallow bowl and coat with the marinade. Set aside for at least 10 minutes. I like to do this step first while I prep the rest of the ingredients.
Cook the rice as you normally would but use coconut milk in place of the water.
Line a baking sheet with parchment paper or a silicone mat for easy clean up. Place the marinated salmon on the baking sheet and bake at 400ºF for 10-12 minutes or until done to your liking.
Add the olive oil and garlic to a pan over medium high heat and cook for 1-2 minute or until the garlic has browned. Add the green beans and sauté for 2 minutes. Cover the pan and let stand for 2 minutes. Add the marinade and stir to combine. Cover once more and stand for 3 more minutes.