healthy maven
what you need
step one
Start by sautéing the onions, garlic and ginger in a large pot with olive oil over medium heat. Add the mushrooms and stock and bring to a boil before lowering to a simmer. Add the chicken breast and simmer for 10 minutes.
step two
After the chicken has cooked for 10 minutes, use tongs to remove the chicken and set aside to cool. Slice chicken into small pieces and add back into the broth. Add in the bok choy and simmer for 50 minutes.
step three
In a small bowl, combine the miso paste, rice wine vinegar, sesame oil and 1 tablespoon of the soup broth. Stir until well combined. Add the miso slurry into the soup and stir until combined. Add salt and pepper to taste and cook for another 5 minutes.
step four
Cook the noodles according to package instructions. Add noodles to serving bowls and top with the healing broth and veggies.