Healthy maven
01
Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. Gluten-free or non-gluten-free options available so the whole family can enjoy.
02
This creamy vegan pumpkin caramel tart gives pumpkin pie a serious run for its money. Made with a simple granola crust and a smooth cashew based pumpkin-filling.
03
A healthy take on muffins, these Pumpkin Spice Muffins are simple to make, gluten-free and require just one tool, your blender! No other dishes required and ready in 30 minutes.
04
These Apple Chai Pancakes combine two of my favorite fall flavors: apples and chai! They’re hearty, filling and a fun twist on classic pancakes. Easily made gluten-free if desired!
05
This fall dish has the earthiness of cornmeal mixed with the sweetness of sweet potato for a moist and delicious healthy sweet potato cornbread loaf.
06
An easy fall breakfast recipe for Apple Cinnamon Granola. Packed-full of healthy ingredients like whole-grain rolled oats, pecans and hemp hearts this granola will keep you full all morning long!