jalapeño turkey burgers

Healthy maven

Delicious and juicy homemade jalapeño turkey burgers made with lean ground turkey, spices and pepper jack cheddar cheese for a flavor-packed dinner or BBQ meal.

What you need:

– Lean ground turkey – Egg – Pepper jack  cheese – Breadcrumbs – Yellow onion – Garlic  – Jalapeño – Worcestershire sauce – Optional: Cilantro

Party Text

1

Add all ingredients to a large bowl. Stir until well-combined.

2

Using hands divide mixture into 5 balls. Roll and then lightly flatten jalapeño turkey burgers on a baking sheet. Place baking sheet in fridge to allow burgers to set for at least 30 minutes. You can also cover and leave in fridge overnight.

3

Heat up grill or grill-pan to medium high heat (at least 450 degrees F). Place turkey burgers directly onto grill and cook for 4-5 minutes per side.

4

In last minute of cooking top each patty with a slice of pepper jack cheese. Serve on a bun or lettuce bun with desired toppings.

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