Healthy Maven
Taste the best of fall with this pumpkin spice blondies recipe! The perfect seasonal dessert made with canned pumpkin (or fresh!), pumpkin pie spices and made entirely vegan with a gluten-free option. Vegan blondies have never tasted so good.
Here's what you need: • regular white flour • baking soda • baking powder • sea salt • pumpkin spice • coconut palm sugar • coconut oil • almond milk • pumpkin puree • vanilla extract • chocolate chips
In a large bowl combine flour, baking soda, baking powder, sea salt and pumpkin spice. Add in coconut palm sugar. In a separate bowl combine coconut oil, almond milk, pumpkin puree and vanilla extract. Add wet ingredients to dry and stir until well-combined.
01.
Stir in chocolate chips. Batter will be thick. Add batter to baking pan and spread out using a spatula, making sure top is even.
02.
Bake for 20-25 mins. Let cool for at least 20 minutes before cutting into 12 blondies and removing from pan to cool completely.
03.
Swipe up for the full recipe!