Pumpkin Spice Freezer Fudge

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[{"selector":"#anim-d219f084-d250-4284-9543-85e025cba3c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79ae06db-2b98-4358-8114-efc5a57ba743","keyframes":{"transform":["translate3d(0px, -99.59318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush Stroke Healthy Pumpkin Spice Freezer Fudge made with just 5-Ingredients! Free of refined sugar, dairy and gluten, this healthy dessert recipe will make you fall in love with fall…all in one bowl!

[{"selector":"#anim-08401bf6-0fdb-4a0a-8176-273d4a6ff5c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b28510bb-2914-4a2a-b429-fea2e4928b10","keyframes":{"transform":["rotate(105deg) translate3d(0px, 134.36168%, 0) rotate(-105deg)","rotate(105deg) translate3d(0px, 0px, 0) rotate(-105deg)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush Stroke Here's what you need: – natural almond butter – coconut oil – organic pumpkin puree – pumpkin spice – maple syrup

[{"selector":"#anim-9c0008ac-c8cc-4335-ac2b-4b121473f5ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45883332-f537-4b5a-9537-26195b7ff585","keyframes":{"transform":["rotate(-120deg) translate3d(0px, -57.61225%, 0) rotate(120deg)","rotate(-120deg) translate3d(0px, 0px, 0) rotate(120deg)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush Stroke In a large bowl mix together coconut oil and maple syrup until coconut oil blends into maple syrup. Add in pumpkin puree, spice and almond butter Step 1

[{"selector":"#anim-13f828b0-4e83-4920-af75-49ea565fc84b","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brush Stroke Lay parchment in a 9 x 9 pan and pour mixture into pan. Spread evenly. Freeze for at least one hour and then cut into 16 squares. Step 2

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[{"selector":"#anim-a8039ec7-d498-4867-a8d1-bad0bfaff364","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab3d282b-78f1-4ecd-935d-ca9bef9aca0f","keyframes":{"transform":["translate3d(0px, -20.59193%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush Stroke Swipe up for the full recipe! Get the recipe