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Pumpkin Spice Freezer Fudge

October 14, 2019

Healthy Pumpkin Spice Freezer Fudge made with just 5-Ingredients! Free of refined sugar, dairy and gluten, this healthy dessert recipe will make you fall in love with fall…all in one bowl!

Pumpkin Fudge - Freezer Fudge

Pumpkin Spice Freezer Fudge

Did someone say pumpkin? That’s weird because not a single person has mentioned pumpkin in the last few weeks. I was starting to think it had become obscure. My Pinterest feed was void of it. Not a Starbucks in sight had a sign for a pumpkin spice latte. Pumpkin, what’s that?

I’m obviously kidding.

If your entire life hasn’t been taken up by at least 50% pumpkin/pumpkin spice chatter than you’re either a) living under a rock or b) living in a different hemisphere where you’re just preparing for summer.

For the rest of us though, pumpkin is old news. But it’s old news in an endearing way. That’s the thing about pumpkin, it’s overplayed but it’s good. You really can’t go wrong with a little pumpkin spice. And pumpkin spice freezer fudge? Bring it on!

What is Freezer Fudge?

Freezer fudge is pretty much as it sounds: fudge you eat straight from the freezer. Now unlike traditional fudge which is basically pure butter and sugar, freezer fudge has a much healthier base which in this case is almond butter and pumpkin.

Will freezer fudge last outside the freezer? Unfortunately no. You can let it sit out a bit but it will soften so don’t pack these as a lunch snack or to bring to work with you! On the bright side, it’s a super simple, one-bowl recipe and it pretty much lasts forever.

This pumpkin spice freezer fudge is no exception. Plus it’s a great use for leftover pumpkin puree if you have some!

Healthy Pumpkin Spice Freezer Fudge made with just 5-Ingredients! Free of refined sugar, dairy and gluten, this healthy dessert recipe will make you fall in love with fall.How to Make Pumpkin Spice Freezer Fudge

This entire recipe can be made in one bowl!

1) Start by combining the maple syrup and room temp coconut oil

2) Add your pumpkin puree, spices and maple syrup until it all comes together

3) Cover a 9×9 inch baking pan (8 x 8 works too!) with parchment paper and spread mixture evenly to distribute

4) Freeze for at least one hour before cutting into 16 squares

5) If desired, melt some chocolate and drizzle over top

6) Store in the freezer for as long as they’ll last! <–hint: it won’t be long

What to do with Leftover Pumpkin?

Likely if you’ve made this recipe you’re either using up a can of pumpkin or have some leftover. If you’ve got leftover pumpkin here are some recipes you can use to finish it up!

Drizzling chocolate onto pumpkin spice freezer fudge

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Pumpkin Spice Freezer Fudge

A healthier alternative to traditional fudge, this pumpkin spice freezer fudge is easy to make with just 5 simple ingredients and lasts forever in the freezer!

  • Author: Davida Lederle
  • Prep Time: 5 minutes
  • Total Time: 1 hour
  • Yield: 16 pieces 1x
Scale

Ingredients

Instructions

  1. In a large bowl mix together coconut oil and maple syrup until coconut oil blends into maple syrup.
  2. Add in pumpkin puree, spice and almond butter
  3. Lay parchment in a 9 x 9 pan and pour mixture into pan. Spread evenly.
  4. Freeze for at least one hour and then cut into 16 squares.
  5. Drizzle with chocolate if desired.
  6. Store in freezer.*

*note: these must be eaten straight from the freezer. They will begin to melt if left at room temperature.

Like this recipe? Here are a few others you might enjoy:

Vegan Pumpkin Caramel Tart
Tahini Butter Cups
Apple Pie Bites

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  • Reply
    Kristina
    October 14, 2015 at 5:39 am

    I tried to ignore Bieber-talk, sorry not a fan haha. But I can’t ignore all those delicious recipes and this fudge looks soo good. I was actually introduced to pumpkin madness when I started using Pinterest a couple of years ago, it is not well known in my country. But I do understand the obsession a bit, I fell in love with the orange beauty when I made a batch of pumpkin bars for the first time. And since then, pumpkin is a big part of my autumnal cooking.

    • Reply
      Davida Kugelmass
      October 14, 2015 at 3:23 pm

      hahaha it’s okay, I forgive you! To be honest, I think the deliciousness is in the spice but I’m certainly not gonna complain if a veggie has gotten a great rep!

  • Reply
    Taylor @ Food Faith Fitness
    October 14, 2015 at 8:05 am

    One, how did I not know you got a new look!? I LOVE IT!
    Almost as much as I love this fudge, looks bomb girl!

  • Reply
    Bharat Sharma
    October 14, 2015 at 8:06 am

    Hi,

    Basically speaking, pumpkin always come to my mind during the Halloween time and not because I love pumpkin or celebrate Halloween ( It is yet not so popular in India) but because social media sites start getting flooded with pumpkin during the Halloween period. Other than this, I don’t eat pumpkin a lot ( I hate it’s taste) but I still eat it as it is good for health and it is not right to throw the food just because you don’t like it . Now, talking about pumpkin, if there are ways to make some delicious pumpkin fudge then there is no harm in giving it a try as long as you don’t over eat it.

    • Reply
      Davida Kugelmass
      October 14, 2015 at 3:22 pm

      haha I know, we totally perpetuate the trend! It’s funny how a “thing” becomes a “thing” for absolutely no reason!

  • Reply
    Shannon
    October 14, 2015 at 2:23 pm

    All of these look so good! I haven’t ever made fudge before, but it has been popping up all over the internet lately! Time to make some.

    • Reply
      Davida Kugelmass
      October 14, 2015 at 3:21 pm

      Yes! and especially this freezer fudge since it’s basically just one step to make!

  • Reply
    Heather McClees @ The Soulful Spoon
    October 14, 2015 at 4:16 pm

    Davida!! I almost squealed outloud when I saw the title for this recipe! I love pumpkin and seriously eat it every single day (Libby’s fan here!). Great recipe, adding it to my vegan treats collection!😉

    • Reply
      Davida Kugelmass
      October 14, 2015 at 6:54 pm

      Awesome! It’s at the top of my vegan treats list right now. Can’t stop eating it!!

  • Reply
    dixya | food, pleasure, and health
    October 14, 2015 at 5:47 pm

    i dont mind overdosing on pumpkin a bit. keep them coming.

  • Reply
    Lexi @ Lexi's Clean Kitchen
    October 14, 2015 at 6:06 pm

    OH BABBYYYYY. I’ve been craving a little fudge in my life. Pinning!!

    • Reply
      Davida Kugelmass
      October 14, 2015 at 6:53 pm

      In all seriousness though, I’ve been wondering how such a tiny person cuts open a pumpkin. I literally was pondering you hacking open a pumpkin while walking Rhett today. Please film yourself next time. Thank you. 😉

  • Reply
    hayley @healthyregards
    October 15, 2015 at 7:29 am

    I mean there is only a few months a year we can act all pumpkin crazy publicly, so why not?!

    • Reply
      Davida Kugelmass
      October 15, 2015 at 9:33 am

      You mean you don’t go sporting around your PSL in the summer?! LOL never!!!

  • Reply
    Brittany
    October 15, 2015 at 5:39 pm

    I’ve been eating more healthy fats lately so this freeze fudge is right up my alley.

    Also, pumpkin is totally just like Bieber. If loving them both is wrong, I don’t wanna be right. 😉

    • Reply
      Davida Kugelmass
      October 18, 2015 at 3:52 pm

      I feel like that’s gonna be the name of Bieber’s next song lol!

  • Reply
    Dani @ Dani California Cooks
    October 15, 2015 at 8:16 pm

    I bought a costco sized pack of canned pumpkin…but I’m not even as crazy about pumpkin as other folks out there!

    • Reply
      Davida Kugelmass
      October 18, 2015 at 3:52 pm

      Costco does that to people…the things I’ve bought there that I have never touched haha. There’s something in the air there!

  • Reply
    Gina @ Running to the Kitchen
    October 16, 2015 at 10:40 am

    So I made pumpkin fudge last month but used coconut butter for an almost “white chocolate” kinda vibe. Love how this one is all chocolaty! Can’t wait to try it 🙂

    • Reply
      Davida Kugelmass
      October 18, 2015 at 3:46 pm

      gotta check it out! I think I’m gonna make the next batch with coconut butter! Thanks for the inspiration 🙂

  • Reply
    Judy
    October 16, 2015 at 2:54 pm

    Just checking, in the first instruction for the Pumpkin Freezer Fudge, is it supposed to be coconut oil AND Almond Butter?
    Your instructions say coconut oil and maple syrup! and then repeat the maple syrup in the second step.

    • Reply
      Davida Kugelmass
      October 16, 2015 at 4:01 pm

      Sorry! I’ll fix that. It should be coconut oil and maple syrup and then you’ll add the almond butter in after 🙂 Thanks for the heads up!

  • Reply
    Alison @ Daily Moves and Grooves
    October 16, 2015 at 7:24 pm

    HECK YES. I’m totally okay with pumpkin hype. Pumpkin bread, pumpkin bread pudding, pumpkin pie, pumpkin FUDGE!
    Also, kinda mad at myself for getting Bieber’s song, “Where Are You Now?” stuck in my head and not hating it.

    • Reply
      Davida Kugelmass
      October 18, 2015 at 3:40 pm

      hahahahaha sorry about that…I’m about to get “what do you need?” stuck in your head now 😉

  • Reply
    Disgusted
    October 22, 2016 at 9:30 pm

    You people need to find your own names for things instead of trying to pretend they are something they aren’t. I don’t know what that slop is, but it isn’t fudge, unless you’re using definition #2.

    fudge
    fəj/
    noun
    noun: fudge; plural noun: fudges

    1.
    a soft candy made from sugar, butter, and milk or cream.
    North American
    rich chocolate, used especially as a filling for cakes or a sauce on ice cream.
    modifier noun: fudge
    “chocolate cake filled with whipped cream and topped with hot fudge”
    2.
    an instance of faking or ambiguity.

  • Reply
    Jodi
    November 7, 2016 at 5:31 pm

    Room temp coconut oil doesn’t blend with maple even after sitting at room temp for several hours. Maybe this cool South Dakota fall weather affects things.😊 I’m going to have to try some heat so I can get this in the freezer! So excited to try it! Thank you!

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