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Pumpkin Spice Freezer Fudge

A healthier alternative to traditional fudge, this pumpkin spice freezer fudge is easy to make with just 5 simple ingredients and lasts forever in the freezer!

Ingredients

Scale

Instructions

  1. In a large bowl mix together coconut oil and maple syrup until coconut oil blends into maple syrup.
  2. Add in pumpkin puree, spice and almond butter
  3. Lay parchment in a 9 x 9 pan and pour mixture into pan. Spread evenly.
  4. Freeze for at least one hour and then cut into 16 squares.
  5. Drizzle with chocolate if desired.
  6. Store in freezer.*

*note: these must be eaten straight from the freezer. They will begin to melt if left at room temperature.