Pumpkin Spice Freezer Fudge
A healthier alternative to traditional fudge, this pumpkin spice freezer fudge is easy to make with just 5 simple ingredients and lasts forever in the freezer!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour
- Yield: 16 pieces 1x
Ingredients
Scale
- 1 cup drippy natural almond butter
- 1/4 cup coconut oil, room temperature NOT melted
- 1/2 cup organic pumpkin puree
- 1 tsp pumpkin spice (I used my DIY recipe)
- 1/4 cup maple syrup
- Optional: 1/4 cup dark chocolate – melted
Instructions
- In a large bowl mix together coconut oil and maple syrup until coconut oil blends into maple syrup.
- Add in pumpkin puree, spice and almond butter
- Lay parchment in a 9 x 9 pan and pour mixture into pan. Spread evenly.
- Freeze for at least one hour and then cut into 16 squares.
- Drizzle with chocolate if desired.
- Store in freezer.*
*note: these must be eaten straight from the freezer. They will begin to melt if left at room temperature.
Find it online: https://www.thehealthymaven.com/pumpkin-spice-freezer-fudge/