healthy maven

Pumpkin Spice Granola

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There are plenty of pumpkin spice recipes out there, but none as good as the ultimate pumpkin spice granola. The perfect breakfast recipe for your yogurt, smoothie or simply on its own. Good luck not eating this by the handful!

Rolled oats Pecans Pumpkin seeds Cashews Pumpkin spice Sea salt Vanilla extract Pumpkin puree  Coconut oil Maple syrup Egg white

What you need:

Mix ingredients

Mix the oats, pecans, pumpkin seeds, cashews, pumpkin spice and sea salt together in a large bowl. Add the vanilla extract, pumpkin puree, coconut oil and maple syrup to the dry ingredients and stir to combine. Mix in the whipped egg white if using.

Step 1

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Spread the mixture on a baking sheet lined with a silicone mat or parchment paper. Bake at 350ºF for 15 minutes. Remove from the oven and flip the granola as best as you can. Bake for another 15 minutes.

Step 2

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Let cool

Remove from the oven and let cool for at least 20 minutes before enjoying or storing.

Step 3

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The granola should last up to two weeks on the countertop… but I bet you’ll devour it before then!

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