farro salad

farro salad

farro salad

farro salad

healthy maven

Roasted  Brussels Sprouts Farro Salad

A healthy recipe for fall, this Roasted Brussels Sprouts Farro Salad makes the perfect weeknight side dish or main or holiday standout dish. Simple ingredients but full of natural flavors the whole family will enjoy.

here's what you need

– Farro – Brussels sprouts – Pecans – Pumpkin seeds – Pomegranate seeds – Olive oil – Balsamic vinegar – Maple syrup – Dijon mustard – Dried thyme – Sea salt and pepper

Cutout

step one

Place the brussels sprouts on a lined baking sheet and coat with olive oil and balsamic vinegar. Sprinkle with salt. Bake at 425ºF for 30 minutes or until slightly charred.

step two

While the brussels sprouts are roasting, cook the farro according to package directions.

step three

On the stovetop over medium-high heat, place the pecans and pumpkin seeds in a skillet and cook until slightly browned. Watch them carefully as they can burn easily!

step four

In a large bowl, combine farro, pecans, pumpkin seeds, pomegranate seeds and brussels sprouts once they’re done cooking. Mix the dressing ingredients in a small bowl and pour the dressing onto the salad and stir in the salt, pepper and dried thyme.

Swipe up for the full recipe!