Comfort food at its finest with this easy, healthy and flavorful Roasted Tomato Basil Soup. Simple ingredients and simple instructions are all you need for a warm bowl of this delicious soup recipe.
Place tomatoes face down in a 9 x 13 inch baking dish and drizzle with 2 tbsp of olive oil and then sprinkle with sea salt. Roast for 45 minutes.
Sauté onions until translucent. Add in garlic and cook for 1 more minute. Add in tomatoes and roasting juices, along with vegetable broth, basil, sea salt, pepper and red wine vinegar.
Bring to a boil and then lower heat to a simmer for 20 mins.
Turn off stove top and let soup cool slightly before blending with an immersion blender.
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