Savory Seedy Granola

Healthy Maven

Switch up your granola game with this savory seedy granola. Perfect on its own, topped on granola for a savory breakfast or sprinkled onto a salad for an added nutrition boost! Whip up this recipe in under 30 minutes.

What you need: oats  millet  walnuts and cashews  pumpkin seeds  white sesame seeds black sesame seeds fennel seeds cumin salt oil  soy sauce  maple syrup  egg white

Crush the fennel seeds with a mortar and pestle. Add all of the dry ingredients to a bowl and stir to combine. Add in wet ingredients and combine well. Spread out granola in an even layer on a parchment lined baking sheet and bake for 20-25 mins. Watch closely to ensure it does not burn.

Allow the granola to cool completely before transferring so you keep all of those crunchy clusters intact.

Eat it by the handful or enjoy with yogurt (I would stick with plain yogurt) for a savory parfait. But this recipe also tastes delicious sprinkled onto savory dishes and for an added nutrition boost onto a salad.

Swipe up for the full recipe!