soup

soup

soup

soup

healthy maven

Spring Vegetable  Soup

Spring has arrived and with it comes an abundance of seasonal produce! Use those fresh veggies in this Spring Vegetable Soup topped with Garlicky Croutons for a new soup favorite as the seasons turn.

what you need:

– vegetables – onion, garlic cloves, asparagus and peas. – canned diced tomatoes – vegetable stock  – olive oil – seasonings and spices  – sourdough bread and garlic powder

Cutout

step one

Add olive oil to a large stock pot over medium heat. Add the onion and sauté for 3-5 minutes or until translucent.

step two

Add in the minced garlic and cook for 1 more minute. Add in the asparagus, peas, diced tomatoes, vegetable stock, rosemary, parsley and salt and pepper. Bring mixture to a boil and then lower to a simmer and cook for 40 minutes.

step three

Cut the loaf of sourdough into 1/4-1/2 inch pieces. Add pieces to a large bowl and coat with olive oil and garlic powder. Spread over a baking sheet and bake at 400ºF for 5 minutes. Toss and bake another 5-7 minutes.

step four

Serve this soup fresh topped with homemade garlicky croutons.

Swipe up for the  full recipe!

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