Vegan Corn Pancakes

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A delicious and whole grain recipe for corn pancakes made with cornmeal and topped with sweet or savory toppings.

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[{"selector":"#anim-3de1f9ab-c2e0-4bc6-b0f1-cac655830681 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.7946765499833885%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] What you need: – Flax egg – Cornstarch – Cornmeal – Brown rice flour – Baking powder – Unsweetened almond milk – Maple syrup

Step 1

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Step 2

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Step 3

Heat up skillet or pancake griddle over medium heat. Add coconut oil and about a 1/4 cup of pancake mixture to the skillet or griddle and cook for 2 mins on each side.

Swipe up for the full recipe!

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