Za'atar Chicken & Veggie Sheet Pan Dinner

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Want a healthy and hearty dinner without all the work? This Tangy Za’atar Chicken with Veggies is made entirely on a sheet-pan for easy clean-up and quick cooking that the whole family can enjoy. Don’t forget the spicy yogurt sauce!

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What You Need

– chicken thighs – butternut squash – brussels sprouts – za’atar spice blend – olive oil – salt and pepper – yogurt – lemon – hot sauce – medjool dates – handfuls of arugula – handful parsley

Roast!

01 Place cubed squash and brussels sprouts on a sheet pan and toss with oil, salt and pepper. Nestle the chicken thighs into the veggies and coat with a little oil. Sprinkle the za’atar over the sheet pan. Season the chicken with salt and pepper. Place in the oven and roast for about 40 min.

Make yogurt sauce

02 In a bowl, combine the yogurt, lemon juice, olive oil, hot sauce. Season with salt and pepper and set to the side. The yogurt can be made ahead and left the fridge.

Enjoy

03 Slice the dates, pick and wash the parsley leaves, wash the arugula. Remove the sheet pan from the oven and sprinkle with the dates and parsley. Serve with the arugula and yogurt sauce.

Swipe up for the full recipe!

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