- Preheat oven to 350 degrees F.
- In a large bowl combine oats, almonds, cinnamon and sea salt.
- Top with coconut oil, pumpkin, maple syrup, extract, orange zest and combine.
- Stir in egg white, if using
- Spread granola onto a parchment or silicone-lined baking sheet.
- Bake for 15 minutes.
- Flip granola on tray and bake for another 15 minutes or until granola is slightly browned and crispy.
- Turn oven off and open oven door to vent leaving the granola on the tray for 20 minutes to crisp up even more.
- Remove from oven and top with dried cranberries.
- Allow to cool completely before storing in jars or an airtight container.
- Will keep for several months.
*Egg white helps to create crunchy clusters but is completely optional