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Apricot & Edamame Quinoa Salad

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Ingredients

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  • 3/4 cup uncooked quinoa
  • 3 fresh apricots, pitted & chopped
  • 3 green onions (white and light green only), sliced
  • 1 cup shelled edamame
  • 1 cup bell pepper, diced
  • 1/4 cup sunflower seeds
  • 1/4 cup crumbled feta (optional)
  • juice, 1 lemon
  • 2 T white wine vinegar (or apple cider vinegar)
  • 1 tsp dijon mustard
  • 1/2 tsp paprika
  • Salt and pepper, to taste

Instructions

  1. Cook quinoa according to package instructions.
  2. In a large bowl combine cooked quinoa, apricots, green onion, edamame, bell pepper, sunflower seeds and feta (if using).
  3. In a separate bowl combine lemon juice, vinegar, and dijon.
  4. Add dressing to quinoa mixture and stir to combine.
  5. Top with paprika, salt and pepper.
  6. Let sit in refrigerator for at least one hour to soak in the flavours. I recommend leaving it in the fridge overnight before eating. It gets better the longer it sits.

Nutrition

Find it online: https://www.thehealthymaven.com/apricot-edamame-quinoa-salad/