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Bacon and Brussels Sprouts Caesar Slaw

Ingredients

Scale

Instructions

  1. Cut off bottom of brussels sprouts and slice thinly from base to tip to create brussels sprout “slaw”.
  2. Cook bacon over medium heat for 3 minutes on each side. Remove from heat and place on a paper towel to soak up some of the grease.
  3. Chop bacon into small pieces and add to a large bowl with brussels sprouts.
  4. Top with dressing and mix until well-coated.
  5. Serve immediately or will keep for several days in fridge.