Bacon and Brussels Sprouts Caesar Slaw
- Cut off bottom of brussels sprouts and slice thinly from base to tip to create brussels sprout “slaw”.
- Cook bacon over medium heat for 3 minutes on each side. Remove from heat and place on a paper towel to soak up some of the grease.
- Chop bacon into small pieces and add to a large bowl with brussels sprouts.
- Top with dressing and mix until well-coated.
- Serve immediately or will keep for several days in fridge.