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No, you haven’t come to the wrong place I am indeed posting a recipe with bacon. I have seen the light! The light came while waiting for an early morning flight to Minneapolis. Yes, my first pieces of bacon were eaten airport-style. And it was amazing.

Let’s back up a bit. 

Bacon and Brussels Sprout Caesar Slaw - #lunch ready in 10 minutes! // thehealthymaven.comI knew this day would come. Bacon had snuck its way into some of my meals and to be honest, I didn’t hate it. I quickly discovered that it wasn’t the taste that I didn’t like but it was the smell of cooking it. This revelation led to a week of extreme bacon consumption. I went from someone who had never ordered bacon in their life to ordering it 3 times in one week! Pandora’s box had been opened…

Remember last month when I posted that Honey Mustard Veggie Frittata using Nature’s Palate Honey Mustard Glaze? I am absolutely obsessed with their Honey Mustard Glaze, but they actually have two other products! One of them is a Paleo Bacon Caesar Dressing. At first I was a little anxious because of my bacon issues, but clearly this problem has been solved and I’m now drenching my salads in this dressing!

Bacon and Brussels Sprout Caesar Slaw - #lunch ready in 10 minutes! // #recipeJust like their Honey Mustard Glaze, their Bacon Caesar Dressing is made from whole, REAL ingredients. No preservatives or artificial ingredients.

Olive Oil, Water, Pasteurized Egg Yolks, Red Wine Vinegar, Anchovy Fillets, Honey, Garlic, Pure Lemon Juice Concentrate, Bacon, Black pepper, Sea Salt, Dijon Mustard, Mustard Seeds, Cayenne.

Tell me you don’t know every single one of these ingredients! Products like this make me smile 🙂

Bacon and Brussels Sprout Caesar Slaw - #lunch ready in 10 minutes! // #recipeAs part of my partnership with NP, I am creating recipes using their awesome glazes and dressings. The premise behind NP is to help people make quick meals from real ingredients. I decided to stick with this mentality when creating recipes for them. The Honey Mustard Veggie Frittata made a filling and delicious breakfast in under 30 minutes. I wanted to do the same for lunch, which is how this Bacon and Brussels Sprout Caesar Slaw was born.

I even sucked up my dislike of bacon grease smell for it! And despite smelling like a greasy diner for the next 3 days, it was absolutely worth it.


Bacon and Brussels Sprouts Caesar Slaw

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  1. Cut off bottom of brussels sprouts and slice thinly from base to tip to create brussels sprout “slaw”.
  2. Cook bacon over medium heat for 3 minutes on each side. Remove from heat and place on a paper towel to soak up some of the grease.
  3. Chop bacon into small pieces and add to a large bowl with brussels sprouts.
  4. Top with dressing and mix until well-coated.
  5. Serve immediately or will keep for several days in fridge.

Bacon and Brussels Sprout Caesar Slaw - #lunch ready in 10 minutes! // #recipe

This is a sponsored post written on behalf of Nature’s Palate. I was compensated but as always all opinions are my own. Thank you for supporting my dream of running THM as a business and allowing me to do what I love for a living. 

Is there a food that you used to hate that you now love? Have you tried Nature’s Palate? If not, you NEED it in your life.

Meet the Maven

Hi! I'm Davida and welcome to my corner of the internet. I'm a wellness blogger, yoga teacher, certified herbalist, and green beauty lover.

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  1. I do love products like these where everything is recognizable and equally delicious, including bacon. In fact, despite my vegetarian ways, I was one of the few folks who said your Breakfast Cookbook needed bacon. Bacon is wonderful nectar from the gods and goes hand in hand with many a veggie. It’s like the devil and angel on each shoulder meeting for a perfect compromise… Bacon is balance.

    One day, I shall come back to the dark side and it’ll be bacon that brought me there.

  2. Thank you a bunch for sharing this with all people you really
    know what you’re speaking about! Bookmarked. Please
    also visit my website =). We could have a hyperlink trade
    arrangement between us

  3. Raw Brussels sprouts? Can’t imagine how that would taste. I gues good, otherwise you wouldn’t have posted this recipe 😉
    I used to hate bananas, because of their smell and taste. It reminded me of my brother’s breath back then, LOL 😀 not anymore though. I love bananas and have one almost everyday, love it in baking and everything. Thanks to the healthy living community on instagram and the bloggosphere!

    1. I feel ya, I hate certain kinds of coleslaw too but this surprisingly tastes nothing like typical slaw!