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The Best Grain-Free Chocolate Chip Cookies

Ingredients

Scale
  • 2 1/2 cups almond meal
  • 2 tbsp coconut flour
  • 2 tbsp ground flaxseed
  • 1/2 cup coconut palm sugar (or brown sugar)
  • 1/2 tsp salt
  • 1/2 tsp + 1/4 tsp baking soda (divided)
  • 1 egg
  • 1/4 cup coconut oil, softened
  • 1/4 cup unsweetened applesauce-warmed (2030 seconds in microwave or on stove top)
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375 degrees F.
  2. Combine almond meal, coconut flour, flaxseed, coconut palm sugar, salt and 1/2 tsp of baking soda.
  3. In a separate bowl combine warmed applesauce with a 1/4 tsp of baking soda. Make sure it fizzles. If it doesn’t, start over with fresh applesauce and warm up for longer.
  4. Combine applesauce mixture with coconut oil, egg, and vanilla.
  5. Add to dry ingredients and stir until combined.
  6. Add in chocolate chips.
  7. Line a baking sheet with parchment paper or a silicone mat.
  8. Roll cookies into balls and then flatten slightly on tray.
  9. Bake for 12 minutes (or longer for crispier) then remove and let sit on tray for 5 more mins.
  10. Remove from tray and let cool completely on a wire rack.
  11. Store in an airtight container for up to 1 week.

Keywords: grain-free chocolate chip cookies