Name: Blueberry Coconut Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1/2 cup oat flour; 1 tsp cinnamon; pinch of sea salt; 2 flax eggs (2 tbsp ground flax, mixed with 6 tbsp warm water); 1 ripe banana, mashed; 1 cup Silk Unsweetened Coconutmilk; 1/4 cup maple syrup; 1 1/2 cups fresh or frozen blueberries; coconut oil, for greasing

Blueberry Coconut Baked Oatmeal

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5 from 3 reviews

Change up your breakfast game with this Blueberry Coconut Baked Oatmeal. An easy, vegan, breakfast option that you can bake ahead of time for weekday breakfasts or fresh for a fancy weekend brunch.

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Bake
Cuisine: American
Diet: Vegan

Ingredients

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2 cups rolled oats
1/2 cup oat flour
1 tsp cinnamon
pinch of sea salt
2 flax eggs (2 tbsp ground flax, mixed with 6 tbsp warm water)
1 ripe banana, mashed
1 cup Silk Unsweetened Coconutmilk
1/4 cup maple syrup
1 1/2 cups fresh or frozen blueberries
coconut oil, for greasing

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Instructions

Make flax eggs and set aside.
Preheat oven to 350 degrees F.
Grease an 8-9 inch baking pan with coconut oil.
In a large bowl combine rolled oats, oat flour cinnamon and sea salt.
Top with flax eggs, banana, coconutmilk, and maple syrup and stir to combine
Add in blueberries until well mixed in.
Add batter to baking dish and bake, uncovered for 40 minutes (or until cooked all the way through).
Cut into 6 slices and serve immediately.
Top with nut butter, more maple syrup or toppings of choice.

Find it online: https://www.thehealthymaven.com/blueberry-coconut-baked-oatmeal/