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Butternut Squash and Wild Rice Pilaf

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Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Cook rice according to package instructions,
  3. Cook onion and butternut squash in oven for 15 mins and then flip and cook for another 10 mins
  4. Combine rice with butternut squash-onion mixture. Top with almonds, cranberries and vinegar, honey and spices.
  5. Stir until well-combined.
  6. Serve warm.