Cashew Crusted Chicken Fingers




  1. Preheat oven to 400 degrees F.
  2. Chop chicken breasts into strips.
  3. Beat egg in a large bowl.
  4. In a separate bowl combine cashew meal and spices.
  5. Dip 1 strip into egg with left hand and place into cashew meal mixture and mix to coat with right hand.
  6. Place onto a a parchment or silicone-lined baking sheet.
  7. Repeat with remaining strips.
  8. Bake for 20 minutes.

*Use this recipe for cashew meal or purchase here.