Chipotle Black Bean Hummus
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Blend
- Diet: Vegan
Ingredients
Scale
- 1 15 oz can of chickpeas, rinsed and drained
- 1 15 oz can of black beans, rinsed and drained
- 3 garlic cloves, peeled
- 1/2 cup tahini
- 3 tbsp olive oil
- 1 lemon, juiced
- 1 1/2 tsp chipotle powder
- 1/2 tsp cumin
- 1/2 tsp sea salt
- optional: 1 small jalapeno if you like things extra spicy
Instructions
- Add all ingredients to a food processor (including jalapeno if using).
- Blend until smooth (about 3 mins).
- Serve with veggies, crackers, pita or desired side.
- Store in an airtight container for up to 1 week.
Find it online: https://www.thehealthymaven.com/chipotle-black-bean-hummus/