Name: Chipotle Black Bean Hummus
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 15 oz can of chickpeas, rinsed and drained; 1 15 oz can of black beans, rinsed and drained; 3 garlic cloves, peeled; 1/2 cup tahini; 3 tbsp olive oil; 1 lemon, juiced; 1 1/2 tsp chipotle powder; 1/2 tsp cumin; 1/2 tsp sea salt; optional: 1 small jalapeno if you like things extra spicy

Chipotle Black Bean Hummus

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Davida Lederle
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Yield: 8-10 servings 1x
Category: Appetizer
Method: Blend
Diet: Vegan

Ingredients

Scale

1 15 oz can of chickpeas, rinsed and drained
1 15 oz can of black beans, rinsed and drained
3 garlic cloves, peeled
1/2 cup tahini
3 tbsp olive oil
1 lemon, juiced
1 1/2 tsp chipotle powder
1/2 tsp cumin
1/2 tsp sea salt
optional: 1 small jalapeno if you like things extra spicy

Cook Mode Prevent your screen from going dark

Instructions

Add all ingredients to a food processor (including jalapeno if using).
Blend until smooth (about 3 mins).
Serve with veggies, crackers, pita or desired side.
Store in an airtight container for up to 1 week.

Find it online: https://www.thehealthymaven.com/chipotle-black-bean-hummus/