Chocolate Almond Butter Overnight Oatmeal
- Prep Time: 10 minutes
- Total Time: overnight
- Yield: 2 servings 1x
Ingredients
Scale
- 1 cup rolled oats (gluten-free oats, if necessary)*
- 1 ripe banana, mashed
- 1 tbsp chia seeds
- 2 cups unsweetened vanilla almond milk (or coconut milk)
- 1 tsp vanilla extract
- 2 tbsp almond butter
- 2 tbsp chopped dark chocolate
*not quick cooking oats – use old-fashioned rolled oats!
Instructions
- In a large mason jar or airtight container add rolled oats, mashed banana and chia seeds.
- Add in almond milk and vanilla extract. Stir to combine.
- Top with lid and give it a good shake.
- Place in the refrigerator overnight or for at least 8 hours.
- In the morning add more almond milk (if desired) and heat up in microwave or on stove-top.
- Top with almond butter and dark chocolate.