Chocolate Raspberry Overnight Oat Parfaits
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Bake
- Diet: Gluten Free
Ingredients
Scale
- 1 cup rolled oats (GF if necessary)
- 1 tbsp of Unsweetened CocoaVia (about 1 packet) or Unsweetened Cocoa Powder
- 1 tbsp chia seeds
- 1 cup unsweetened almond milk
- 1–2 tbsp pure maple syrup (depending on how sweet you want it)
- 1 cup greek yogurt of choice
- 1 cup raspberries
Instructions
- In a jar combine rolled oats, cocoa powder, chia seeds, almond milk and maple syrup.
- Seal jar and give it a good shake before storing in the fridge overnight or for at least 6 hours.
- To serve, put a 1/4 cup of greek yogurt into each bowl or cup, top with a 1/4 cup of raspberries and then a 1/4 of the oatmeal mixture.
- Repeat process until both bowls or cups have been filled.