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Cold Sesame Ginger Soba Noodle Salad with Shrimp

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Ingredients

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  • 1 package of 100% buckwheat soba noodles (8 oz)
  • 1 bell pepper, sliced
  • 2 cups bean sprouts
  • ½ pound cooked shrimp, deveined and peeled

For The Sesame Ginger Dressing:

  • 1 T finely minced ginger root
  • 1 T sesame oil
  • 1 garlic clove
  • 1 1/2 T honey
  • 2 T rice wine vinegar
  • 2 T tamari
  • ½ tsp red pepper flakes (optional)
  • 2 T sesame seeds (for topping)

Instructions

  1. Cook buckwheat noodles according to package instructions.
  2. Run noodles under cold water until completely cool.
  3. In a large bowl add noodles, bell pepper, bean sprouts and shrimp.
  4. In a separate bowl combine all ingredients for the sesame ginger dressing.
  5. Pour onto noodle mixture and top with sesame seeds.
  6. Serve cold.
  7. Will keep for several days in the refrigerator.

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