Crispy Sriracha Lime Chickpeas
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 1 15 oz can of chickpeas, rinsed well and drained
- 1 T sriracha
- 1 tsp olive oil
- juice from 1 lime
- ¼ tsp sea salt
Instructions
- Preheat oven to 450 degrees F.
- Dry chickpeas REALLY WELL and remove outer skins. Rolling them between two paper towels easily removes skins.
- In a large bowl combine sriracha, olive oil and lime juice.
- Add chickpeas to bowl and coat well.
- Spread evenly on a parchment or silicone-lined baking sheet and sprinkle with sea salt.
- Bake for 20-25 minutes. Check at 20 and if they’re beginning to burn remove from oven.
- Let cool completely on tray.
- Store in an airtight container (may not stay crispy after a few days).
*Perfect for snacking but I also love to throw them on salads as croutons!
Find it online: https://www.thehealthymaven.com/crispy-sriracha-lime-chickpeas/