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Crispy Sriracha Lime Chickpeas

Ingredients

Scale
  • 1 15 oz can of chickpeas, rinsed well and drained
  • 1 T sriracha
  • 1 tsp olive oil
  • juice from 1 lime
  • ¼ tsp sea salt

Instructions

  1. Preheat oven to 450 degrees F.
  2. Dry chickpeas REALLY WELL and remove outer skins. Rolling them between two paper towels easily removes skins.
  3. In a large bowl combine sriracha, olive oil and lime juice.
  4. Add chickpeas to bowl and coat well.
  5. Spread evenly on a parchment or silicone-lined baking sheet and sprinkle with sea salt.
  6. Bake for 20-25 minutes. Check at 20 and if they’re beginning to burn remove from oven.
  7. Let cool completely on tray.
  8. Store in an airtight container (may not stay crispy after a few days).

*Perfect for snacking but I also love to throw them on salads as croutons!