Crispy Sweet Potato Fries

How to make the perfect crispy sweet potato fries in the oven!


Optional spices:


  1. Cut sweet potatoes into fry-like strips a 1/2 inch by a 1/2 inch thick.
  2. Preheat oven to 425 degrees F.
  3. Place sweet potatoes in a ziploc bag (ideally) or a bowl an shake bag to coat with arrowroot starch.
  4. Top with olive until until fries are well coated.
  5. Coat with spices if using.
  6. Place fries on parchment or silicone lined backing sheet – do not overcrowd! You may need to bake in two rounds.
  7. Bake for 15 mins on each side – flipping in between. Watch to make sure they do not burn.
  8. Serve immediately.