DIY Pistachio Milk
- Total Time: 6 hours 5 minutes
- Yield: 4 cups 1x
Ingredients
Scale
- 1 cup raw shelled pistachios
- 4 cups water
- 1 tsp vanilla extract (or 1 vanilla bean)
- 1 T maple syrup
Instructions
- Soak shelled pistachios in water for 6 hours. Rinse and drain.
- Place soaked pistachios in a blender with 4 cups of water. and blend until smooth.*
- Add in vanilla and maple syrup and blend until combined.
- Pour contents of blender through a nut milk bag into a jug.**
- Store in refrigerator for several days. You will need to give it a good shake before using as water may separate.
- Use in place of milk in cereal or baked goods, warm up for a comforting drink or add cocoa powder for a pistachio hot chocolate.
Notes
*Use a high powered blender. This will not work with a food processor. **A nut-milk bag is necessary for this recipe. I recommend this kit.
Find it online: https://www.thehealthymaven.com/diy-pistachio-milk/