For the salmon:

• Place salmon in a shallow bowl and coat with marinade.
• Allow to marinate for at least 10 minutes or longer.
• Preheat oven to 400 degrees F.
• Place on a baking sheet and bake for 10-12 minutes or until done to liking.
• Remove from heat and serve.

For the rice:

• Cook rice as you normally would, using coconut milk in place of water.
• Time varies according to type of rice but for short grain brown I add coconut milk and rice to a pot and bring to a boil, I cover the pot and lower to a simmer for 30 minutes before removing to let stand for 10 minutes.
• Remove from heat and serve.

For the garlic green beans:

• Add olive oil and garlic to a pan over medium high heat and cook for 1-2 minutes or until brown.
• Add green beans and saute for 2 minutes.
• Cover pan with a lid or tin foil and let stand for 2 minutes.
• Remove lid and add marinade and stir to combine.
• Cover again and let stand for 3 more minutes.
• Green beans should be done and ready to serve.