Easy Hoisin Garlic Salmon and Coconut Rice

5 from 2 reviews



For the Salmon:

For the Coconut Rice:

For the Garlic Green Beans:


For the salmon:

  • Place salmon in a shallow bowl and coat with marinade.
  • Allow to marinate for at least 10 minutes or longer.
  • Preheat oven to 400 degrees F.
  • Place on a baking sheet and bake for 10-12 minutes or until done to liking.
  • Remove from heat and serve.

For the rice:

  • Cook rice as you normally would, using coconut milk in place of water.
  • Time varies according to type of rice but for short grain brown I add coconut milk and rice to a pot and bring to a boil, I cover the pot and lower to a simmer for 30 minutes before removing to let stand for 10 minutes.
  • Remove from heat and serve.

For the garlic green beans:

  • Add olive oil and garlic to a pan over medium high heat and cook for 1-2 minutes or until brown.
  • Add green beans and saute for 2 minutes.
  • Cover pan with a lid or tin foil and let stand for 2 minutes.
  • Remove lid and add marinade and stir to combine.
  • Cover again and let stand for 3 more minutes.
  • Green beans should be done and ready to serve.

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